Health Sensitization Forum

An educational session focusing on nutritional heritage and traditional medicine practices in modern healthcare. Leading researchers, nutritionists, and traditional practitioners come together to explore the science behind ancestral diets.

Panel discussions will cover topics including the nutritional density of indigenous crops, the role of fermented foods in gut health, and policy frameworks for integrating traditional food knowledge into public health strategies.

Attendees will have the opportunity to participate in interactive cooking demonstrations and taste traditional remedies prepared by experienced herbalists and chefs.