Led by Community.
Rooted in Experience.
The African and Caribbean Heritage Food Network is guided by a collective of visionaries, food growers, and community organizers dedicated to reclaiming heritage and building resilient food systems for the African and Caribbean diaspora.
Dee Woods
Executive Director
Award-winning food justice campaigner and researcher with over 25 years of community experience.
Kemi Atijosan
Strategic Lead
Specializing in sustainable urban agriculture and cultural heritage preservation through food education.
Dawn Dublin
Network Coordinator
Dawn Dublin is a strategist, practitioner and change-maker at the intersection of food sovereignty, decolonial practice and cultural placemaking. Her conviction: those most impacted by exclusionary systems must lead their redesign - toward liberation, not inclusion.